Papa Djabs continues making fine quality extra hot sauces, our only change this year is that in our quest for the best and most consistent hot sauce we will be producing one batch of sauce per year. We have found that seasonal pepper variations make subtle changes to the sauce, in colour, heat and flavour. Now we are able to buy peppers once a year at a specific period in the chilli’s growth, when capsaicin levels are highest and pepper has more savoury acidity. So we can now produce a hot sauce that is characteristic of a year rather than season. Our sauces will be available in numbered annual editions at the same price.